Menu of Marc Bar & Restaurant in Braselton, Georgia, USA

Menu Overview

Marc Bar & Restaurant in Braselton, GA, stands as a refined steakhouse that artfully merges traditional charcuterie with creative culinary twists. Located at 100 Tour De France within the Chateau Elan resort, this venue offers a dinner experience marked by sophistication and a deep respect for ingredients.

The menu reveals an impressive balance between classic steakhouse staples and innovative dishes. Starters like the Smoked Olive Flatbread topped with sundried tomatoes, fresh mozzarella, and arugula showcase a harmonious blend of smoky, tangy, and fresh notes, elevated by a balsamic reduction and grilled naan bread. The Tuna Crudo is a standout—its use of mint, pumpkin seeds, and grapes tempers the richness of the fish, while pickled shallots and local olive oil add texture and brightness. For those who appreciate seafood, the Steamed Mussels bathed in a spicy tarragon and white wine broth, paired with pickled fresnos and baguette, offer a striking balance of heat and acidity.

Among the mains, the Braised Lamb Shank shines with its deep, robust flavors complemented by wild mushroom farro and rosemary sherry jus—a dish that speaks to slow cooking mastery and earthy complexity. The Roasted Duck is equally compelling, pairing celeriac purée and rainbow chard with a subtly sweet Calvados apple glaze that adds a nuanced aromatic lift. The Herb-Roasted Chicken Breast is a comforting choice, its butter-whipped potatoes and blackberry barbecue sauce delivering a delightful interplay of savory and sweet.

The lunch offerings provide equally thoughtful options with classics like the Caesar Salad and the more adventurous Frisée and Rocket Salad, featuring wine-braised beets and goat cheese croquettes—highlighting Marc’s attention to vibrant seasonal ingredients. The Roasted Autumn Squash Soup, garnished with pickled ginger cream and toasted pepita, enriches the lunch menu with warmth and textural contrast.

Customer voices reinforce the merits of Marc Bar & Restaurant. Owen Sullivan praises the steak quality, particularly Wagyu, Filet, and Ribeye, emphasizing expert preparation and attentive wine pairings that elevate the dining session beyond a typical steakhouse visit. Darrius Cooper’s mention of Australian wagyu further underscores the kitchen’s commitment to premium cuts handled with finesse. Meanwhile, Jeannette Bernard and Emma Gnidziejko highlight the exceptional service led by staff like Matthew, whose knowledgeable wine recommendations and allergy-aware attentiveness create a personalized, comfortable experience. This level of hospitality clearly matches the quality found on the plate.

From the thoughtfully crafted Cheese & Charcuterie boards to the meticulously seasoned mains and attentive service, Marc Bar & Restaurant offers more than just a meal—it delivers an immersive culinary journey. Whether celebrating special occasions or seeking a distinguished dining experience near Chateau Elan, this steakhouse balances tradition with elevated modernity. The vibrant dishes paired with expert service left me impressed and eager to return for another memorable meal.